About VEGO

VEGO was founded in 2010 by a group of entrepreneurs passionate about plant-based and sustainable food. The idea arose from a growing concern for health and the environment, with a desire to offer tasty alternatives to animal-derived products. The name "VEGO" comes from the contraction of "vegetal" and "go", symbolising both a plant-based lifestyle and a dynamic movement towards responsible eating.

From the very beginning, VEGO focused its efforts on creating plant-based food products that meet the needs of health-conscious consumers who are mindful of their environmental impact. In 2012, the brand launched its first range of meat substitutes, which quickly gained popularity due to its innovative taste and texture. VEGO's strategy has always been to combine high-quality natural ingredients to develop recipes that appeal to a wide range of customers.

Over the years, VEGO has expanded its product portfolio to include snacks, sauces, and ready meals, adapting to global food trends and consumer preferences. In 2015, the brand began exporting its products to several European countries, which helped to increase its international recognition.

In 2020, VEGO launched a sustainability initiative, committing to reduce its carbon footprint while using recyclable packaging. The brand continues to grow, seeking to innovate and meet the needs of an ever-evolving customer base, while remaining true to its core values of health and environmental respect. Today, VEGO is recognised as a key player in the plant-based food sector.